LUNCH & DINNER

STARTERS

Praline Chicken – 9

boneless chicken fried golden brown and hand-tossed in our famous praline sauce

 

Eggplant Fries – 8

sliced eggplant – fried golden brown and served with marinara

 

Swamp Sticks – 8

garlic cheese sticks served with ranch or marinara

 

Johnny’s Drunken Shrimp – 11

half-dozen fresh gulf shrimp fried golden brown and tossed in our famous praline sauce

 

Hot Wings – 10

eight wings served with ranch or bleu cheese

Fried Catfish Bites – 11

served with tartar sauce

 

Pepperoni Bites – 7

french bread – halved – topped with mozzerella and pepperoni – served with marinara

 

Garlic Bites – 7

bite-size garlic bread served with marinara

 

Grilled Quesadilla – Chicken 13 – Shrimp 15

served with salsa & sour cream

 

Appetizer Sampler – 22

hot wings – catfish bites – stuffed mushrooms – drunken shrimp – praline chicken

Spinach Dip – 11

creamy spinach dip topped with cheddar cheese served with homemade tortilla chips

 

Bread & Oil – 7

baked ciabatta roll – sliced and served with olive oil and spices

 

Stuffed Fried Mushrooms – 12

portabella mushrooms stuffed with seafood stuffing served with ranch

 

Crabmeat Crustini – 11

garlic toast topped with crabmeat stuffing served with ranch

 

Crawfish Enchilada – 9

One hand-rolled enchilada – stuffed with our homeade crawfish sauce

SOUPS

Crawfish Étoufée

crawfish smothered in rich creamy étoufée sauce – served with white rice

Cup 9 – Bowl 19.5

 

Zydeco Gumbo

Chef Tony’s award-winning chicken & sausage gumbo – served with white rice & potato salad

Cup 9  – Bowl 13.5

 

Seafood Gumbo

crab, shrimp & crawfish – served with white rice & potato salad

Cup 10 – Bowl 14.5

 

Crab Portabella Brie

Cup 10 – Bowl 14.5

Variety of fresh frozen soups available daily. Ask your server.

SALADS

dressings: thousand island – bleu cheese – ranch – italian – caesar – balsamic vinaigrette – honey mustard – cane syrup vinaigrette

 

Caesar Salad – sm. 7 – lg. 10

romaine – crouton – tomato – parmesan – garlic caesar dressing
Add Grilled Chicken 4.5 – Add Grilled Shrimp 5.5

 

Caprese 11

vine-ripened tomato – fresh mozzarella – basil – olive oil – balsamic reduction

 

Spinach Salad – sm. 10 – lg. 14

spinach – mushroom – red onion – feta – candied walnut – cane syrup vinaigrette
Add Grilled Chicken 4.5 – Add Grilled Shrimp 5.5

 

Protein Cajun Cobb – sm. 15 – lg. 17

romaine – spinach – fried or grilled shrimp – chicken – crawfish (seasonal)
tomato – avocado – applewood bacon – egg – cheddar – creole honey mustard

 

Chef Salad – sm. 12 – lg. 14

romaine – iceberg – ham – turkey – shredded cheddar – egg

 

Grilled Tuna Salad 19.5

tomato – mushroom – black olive – parmesan – cooked to order tuna steak – sesame vinaigrette

SANDWICHES

all sandwiches served with your choice of french fried – sweet potato fries – or onion rings

Club 13.5

smoked turkey – ham – applewood bacon – american cheese – fully dressed on texas toast or wheat

 

B&J Burger 12

homemade flame-broiled patty topped with cheddar – grilled onion sautéed mushroom – fully dressed on jalapeńo bun

 

Creole Cajun Wrap 17

fried catfish – crawfish étoufée – lettuce – tomato – cheese – rolled in a tomato basil tortilla

Cajun Dog 10.5

beef frank topped with homemade chili – cheddar – onion

 

Grilled Turkey 12

grilled turkey breast – mayo – lettuce – tomato – served on texas toast or wheat

 

Praline Wrap

Chicken 14 – Shrimp 16

fried or grilled – spinach – mushroom – red onion – feta – candied walnut – cane syrup vinaigrette rolled in a tomato basil tortilla

Grilled Chicken 14

grilled boneless chicken breast – grilled onion – sautéed mushroom – lettuce – tomato – mayo – served on texas toast or wheat

 

Caesar Wrap

Chicken 14 – Shrimp 16

fried or grilled – romaine – crouton – tomato – parmesan – garlic caesar dressing – rolled in a tomato basil tortilla

 

Catfish or Shrimp Poboy

Catfish 13 – Shrimp 14

fried or grilled – lettuce – tomato – mayo

ENTRÉES

all entrées served with roasted potatoes and mixed vegetables

Catfish Platter 17

fried or grilled

 

Grilled Ribeye 27

Chef’s hand-cut 12oz USDA choice ribeye – grilled to order

 

Shrimp Platter 19

one dozen gulf shrimp – grilled or fried

 

Catfish Savaoy 22

grilled catfish filet – stuffed with crab topped with crab portabella sauce

Hamburger Steak 17

homemade hamburger steak topped with grilled onion sautéed mushroom – brown gravy – add cheese 1

 

Catfish Breaux Bridge 22.5

golden fried catfish filet topped with crawfish étoufée served over white rice

 

Crabcake Coatney 22

two pan-fried crab cakes set in a rich pesto cream sauce

Blackened Tilapia 19.5

blackened tilapia filet topped with shrimp basil cream sauce

 

Crawfish Enchiladas 22

sautéed crawfish with pepper jack rolled and topped with cheddar & chili rotel sauce – order of three

 

Turbo Chops 19.5

fried or grilled pork chops topped with pepper jack grilled onion – sautéed mushroom – tasso – diced tomato

CUSTOM BUILDS

Cheese

6in.

6.5

10in.

10.5

14in.

15

Sauce

6in.

1.5

10in.

2

14in.

3

Pesto – BBQ Sauce – Roasted Garlic Sauce

Toppings

6in.

1

10in.

2

14in.

3.5

extra cheese – parmesan – cheddar – feta – pepper jack – artichoke – tomato – jalapeńo – red onion – yellow onion – banana pepper – green onion – mushroom – spinach – bell pepper – pineapple – black olive – green olive – pepperoni – canadian bacon – ham – beef – applewood bacon – italian sausage

Specialty Toppings

6in.

3

10in.

4.5

14in.

6.5

roasted garlic – caramelized onion – sun-dried tomato – fresh basil – fresh mozzarella – grilled chicken – tasso – smoked pork sausage – shrimp – crawfish – crab – smoked chaurice – fresh alligator sausage

CLASSICS

Margherita

6in.

8.5

10in.

12.5

14in.

19.5

roasted garlic – mozzarella -roma tomato – fresh basil – balsamic reduction

Bianca

6in.

9.5

10in.

14.5

14in.

21.5

roasted garlic – mozzarella – spinach – mushroom – sun-dried tomato

Veggie

6in.

9.5

10in.

14.5

14in.

21.5

pesto – mozzarella – feta – artichoke – spinach – mushroom – green & red onion

BBQ Chicken

6in.

10.5

10in.

15.5

14in.

21.5

bbq sauce – mozzarella – grilled chicken – red onion

Ragiń Cajun

6in.

12.5

10in.

17.5

14in.

25

red sauce – pepper jack – shrimp – tasso – smoked chaurice – bell pepper – tomato

Steakhouse

6in.

12.5

10in.

17.5

14in.

25

roasted garlic – mozzarella – parmesan – prime rib – mushroom – caramelized onion

Caveman

6in.

12.5

10in.

17.5

14in.

25

red sauce – mozzarella – beef – pork sausage – italian sausage – applewood bacon – smoked chaurice

Bayou Blast

6in.

12.5

10in.

17.5

14in.

25

red sauce – cheddar – alligator sausage – tasso – shrimp – crawfish (seasonal) – jalapeńo – yellow onion

PASTA

served with house, side or caesar salad – substitute side spinach salad 2

Pasta Breaux Bridge 21

chicken – tasso – cream sauce – served over penne

 

Alfredo over Fettucine 14

Add Chicken 4.5 – Add Shrimp 5.5
rich creamy alfredo sauce served over fettucini

 

Crawfish Fettucine 22

louisiana crawfish tails tossed in our spicy alfredo sauce served over fettucini

Chicken Atchafalaya 17.5

fried or grilled boneless chicken breast topped with pepper jack grilled onion – sautéed mushroom – tasso – diced tomato – served over angel hair

 

Fresca Over Angel Hair 16

Add Chicken 4.5 – Add Shrimp 5.5
fresh basil – garlic – cherry tomato – herb butter cream sauce

 

Spicy Scampi Over Penne 23

bacon garlic butter – shrimp – tasso – smoked chaurice – jalapeńo

Spaghetti with Marinara Sauce 13

Add Meatballs – Chicken – Italian Sausage 3.5
Add Shrimp 5.5

 

Pasta Cecilia Over Penne 22.5

shrimp – crabmeat – crawfish (seasonal) – spinach – mushroom – sun-dried tomato – sherry cream sauce

 

Seafood Pasta 24

shrimp – crab – crawfish – tossed in spicy cream sauce – served over penne

UNLEADED MENU

BEVERAGES

Fountain Drinks 3

coke – diet coke – coke zero – sprint – dr. pepper – barq’s rootbeer – lemonade

Community Tea 3

sweetened – unsweetened – rasberry

Community Coffee 3

dark roast – french vanilla – decaf

Premium

pelligrino 6.5 – dasani 2.5 – abita rootbeer 3

Gratuity of 20% will be added to tables of 6 or more.