Cheft-TonyChef Tony Savoy

 

Chef Tony Savoy started his culinary career long ago, under the guidance and with inspiration from Ms. Ester Broussard (Sous Chef) and Executive Chef Marty Cosgrove of Oakbourne Country Club.

 

Eventually serving as Executive Chef himself, he remained at Oakbourne until being offered a consultancy with Mulate’s New Orleans in 1999. Shortly after, Chef Tony became a full time Corporate Chef.

 

Returning to Acadiana due to family illness, Chef Tony was approached by Roland Boudreaux to bring the Frog City Plaza menu to life. He remained in Rayne for 3 years before taking over as Executive Chef at Studebaker’s in Duson for the next 9 years.

 

Spending some time away from the kitchen, in the years that followed, his passion for food never diminished. He was approached by Buck & Johnny’s and joined us in expanding our menu to include the amazing Cajun-Italian fusion that you all enjoy today. In 2012, Chef Tony Savoy became a part owner of Buck & Johnny’s. His passion and Cajun flair can be tasted in every dish.

 
 
 

We are proud to call Chef Tony Savoy our own!

Covid-19 UPDATE

COVID-19 UPDATE

Dear Buck & Johnny Friends,

Due to the current circumstances regarding COVID-19 we have a responsibility to do our part to help flatten the curve. As a restaurant we feel necessary changes must be made to do so. In addition to doing our part we are also putting measures into place so Buck & Johnny's continues to remain sustainable through and after this difficult time.

**Effective immediately we are offering free delivery within a 10 mi radius and curbside pickup ONLY. Our dining room will be shut until further notice. You may call in your order ahead of time through our voicemail or facebook message. Please leave your name, number, fulfillment method: delivery or curbside, expected time, and order.

**All entertainment will be temporarily canceled until reopening. Visit our facebook for live entertainment: www.facebook.com/buckandjohnnys/

**Our new hours will be:
Monday 11-2, Tuesday - Saturday 11-2 & 5-8

Health and safety has always been and will always be our top priority. Please know these changes were not easily made or taken lightly. However we feel these changes are in the best interest of everyone right now.

Do what you can to stay healthy and safe. We send our prayers to everyone as we face this time of uncertainty.

Buck & Johnny's

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